Wednesday, May 4, 2011

Potassium Rich Foods



Most people who eat a balanced, healthy diet should have adequate potassium levels in their bodies naturally. However, we all know that most people do not eat a balanced diet and eat too many processed foods and not enough whole grains, fruits and vegetables. The result is that many people have lower than normal levels of potassium in their bodies.

Low potassium levels can result in high blood pressure, heart disease, stroke, arthritis, cancer, as well as digestive disorders. You may be at risk if you have a high pressure job, smoke, use alcohol or drugs, are an athlete, or use certain diuretics and other prescription drugs.

We are back to the simple fact that eating a well balanced diet, rich in assorted fresh fruits and vegetables, can help fuel the body with the necessary nutrients to keep us performing at optimum levels. Choosing organic and locally grown produce will also keep our bodies free from unwanted and harmful chemicals. The less processed and prepackaged food we eat, the less apt we are to be deficient in the necessary vitamins and minerals our bodies need to function.



Here is a list of some foods high in potassium and their potassium content from the USDA National Nutrient Database:
Potassium Rich Foods
Weight
Measure
Potassium Content
Raw, baby carrots
10
1 medium
24 mg
Raw Lettuce
10
1 leaf
19 mg
Raw Onions
14
1 slice
20 mg
Fresh Strawberries
12
1 strawberry
18 mg
Raw Garlic
3
1 clove
12 mg
Honey
21
1 tablespoon
11 mg
Raw Radishes
4.5
1 radish
10 mg
Raw Peppers
10
1 ring
18 mg
White Bread
23
1 slice
17 mg
Papayas
304
1 papaya
781 mg
Lima Beans
188
1 cup
955 mg
Plantains
179
1 medium
893 mg
Jerusalem Artichokes
150
1 cup
644 mg
Bananas
118
1 banana
422 mg
Oat Bran
94
1 cup
532 mg
Tomatoes
255
1 cup
528 mg
Cucumber
301
1 large
442 mg
Cantaloupe
160
1 cup
427 mg
Pears
275
1 pear
333 mg
Mangoes
207
1 mango
323 mg

Keep in mind that cooking, such as boiling, can destroy the potassium levels in some of these foods.

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