Most people who eat a balanced, healthy diet should have adequate potassium levels in their bodies naturally. However, we all know that most people do not eat a balanced diet and eat too many processed foods and not enough whole grains, fruits and vegetables. The result is that many people have lower than normal levels of potassium in their bodies.
Low potassium levels can result in high blood pressure, heart disease, stroke, arthritis, cancer, as well as digestive disorders. You may be at risk if you have a high pressure job, smoke, use alcohol or drugs, are an athlete, or use certain diuretics and other prescription drugs.
We are back to the simple fact that eating a well balanced diet, rich in assorted fresh fruits and vegetables, can help fuel the body with the necessary nutrients to keep us performing at optimum levels. Choosing organic and locally grown produce will also keep our bodies free from unwanted and harmful chemicals. The less processed and prepackaged food we eat, the less apt we are to be deficient in the necessary vitamins and minerals our bodies need to function.
Here is a list of some foods high in potassium and their potassium content from the USDA National Nutrient Database:
| Potassium Rich Foods | Weight | Measure | Potassium Content |
| Raw, baby carrots | 10 | 1 medium | 24 mg |
| Raw Lettuce | 10 | 1 leaf | 19 mg |
| Raw Onions | 14 | 1 slice | 20 mg |
| Fresh Strawberries | 12 | 1 strawberry | 18 mg |
| Raw Garlic | 3 | 1 clove | 12 mg |
| Honey | 21 | 1 tablespoon | 11 mg |
| Raw Radishes | 4.5 | 1 radish | 10 mg |
| Raw Peppers | 10 | 1 ring | 18 mg |
| White Bread | 23 | 1 slice | 17 mg |
| Papayas | 304 | 1 papaya | 781 mg |
| Lima Beans | 188 | 1 cup | 955 mg |
| Plantains | 179 | 1 medium | 893 mg |
| Jerusalem Artichokes | 150 | 1 cup | 644 mg |
| Bananas | 118 | 1 banana | 422 mg |
| Oat Bran | 94 | 1 cup | 532 mg |
| Tomatoes | 255 | 1 cup | 528 mg |
| Cucumber | 301 | 1 large | 442 mg |
| Cantaloupe | 160 | 1 cup | 427 mg |
| Pears | 275 | 1 pear | 333 mg |
| Mangoes | 207 | 1 mango | 323 mg |
Keep in mind that cooking, such as boiling, can destroy the potassium levels in some of these foods.

No comments:
Post a Comment